Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

Serjeantson

by: C. M. Woolgar · Dale Serjeantson · Tony Waldron

Hardcover

ISBN: 978-0-19-927349-2

ISBN-10: 0-19-927349-9

OUP UK · 2006

See also:
2009PaperbackFood In Medieval England: Diet and Nutrition (Medieval History and Archaeology)