| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Alexander's Pretending Day | Hardcover | 978-0-525-46936-0 | 2005 |
| How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore | " | 978-0-312-53718-0 | 2009 |
| Jessica Lost: A Story of Birth, Adoption & The Meaning of Motherhood | " | 978-1-4027-7570-3 | 2011 | J.S. Picariello |
| Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the RecipePamphlets of America's Most Trusted Food Makers | " | 978-0-8109-8210-9 | 2001 |
| Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the Recipe Pamphlets of America's Most Trusted Food Makers | " | 978-0-7651-1653-6 | 2000 |
| Perfect Figures: The Lore of Numbers and How We Learned to Count | Paperback | 978-0-312-38612-2 | 2099 |
| Perfect Figures: The Lore of Numbers and How We Learned to Count | Hardcover | 978-0-312-36005-4 | 2007 |
| The Old-Time Brand-Name Cookbook | " | 978-0-8109-8242-0 | 2006 |
| The Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers | " | 978-0-8109-8209-3 | 2001 |
| The Sex Life of Food: When Body and Soul Meet to Eat | " | 978-0-312-34207-4 | 2006 |