How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

by Bunny Crumpacker Hardcover details (United States). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-312-53718-0 ISBN-10: 0-312-53718-2 Thomas Dunne Books · 2009