| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More | Paperback | 978-1-250-07213-9 | 2016 | Mark Scarbrough |
| All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve | " | 978-1-250-11758-8 | 2017 | " |
| Boyfriend Sweaters: 19 Designs for Him That You'll Want to Wear | " | 978-0-307-58712-1 | 2012 |
| Cooking for Two: 120 Recipes for Every Day and Those Special Nights | Hardcover | 978-0-06-052259-9 | 2004 | Mark Scarbrough |
| Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals | " | 978-0-470-18080-8 | 2009 | " |
| Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking | " | 978-0-8487-3442-8 | 2011 | " |
| Frozen Drinks: With or Without the Buzz | " | 978-0-517-70653-4 | 1997 |
| Goat: Meat, Milk, Cheese | " | 978-1-58479-905-4 | 2011 | Mark Scarbrough |
| Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day | " | 978-1-60961-306-8 | 2012 | " |
| Ham: An Obsession with the Hindquarter | " | 978-1-58479-832-3 | 2010 | " |
| Inteligencja etyczna | Paperback | 978-83-8021-016-5 | 2015 |
| Is It Still Cheating If I Don't Get Caught? | " | 978-1-59643-306-9 | 2009 |
| Knits Men Want | " | 978-1-58479-840-8 | 2010 |
| Life Principles: Feeling Good by Doing Good | Hardcover | 978-1-57860-216-2 | 2005 |
| Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time | Paperback | 978-1-4391-9537-6 | 2011 | Mark Scarbrough |
| Pizza: Grill It, Bake It, Love It! | " | 978-0-06-143445-7 | 2008 | " |
| Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat | Tapa blanda | 978-1-4391-6039-8 | 2011 | " |
| Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat | Hardcover | 978-1-4391-6038-1 | 2010 | " |
| The Boozy Blender | " | 978-0-8041-8670-4 | 2015 | " |
| The Good Ones: Ten Crucial Qualities of High-Character Employees | Paperback | 978-1-60868-274-4 | 2015 |
| The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook | " | 978-0-8041-8532-5 | 2015 | Mark Scarbrough |
| The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot | " | 978-0-316-52461-2 | 2018 | " |
| The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast | Hardcover | 978-0-316-50971-8 | 2018 | " |
| The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes | Paperback | 978-0-06-093761-4 | 2002 |
| The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats | " | 978-0-688-17510-8 | 2000 |
| The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More | " | 978-0-06-056274-8 | 2004 | Mark Scarbrough |
| The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas | " | 978-0-06-209812-2 | 2011 | " |
| The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas | Hardcover | 978-0-06-083383-1 | 2007 | " |
| The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your | Paperback | 978-0-06-059707-8 | 2005 | " |
| The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More | " | 978-0-688-16149-1 | 1999 |
| The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins | " | 978-0-06-009676-2 | 2004 |
| The Ultimate Party Drink Book: Over 750 Recipes For Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, And More | " | 978-0-688-17764-5 | 2000 |
| The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread | " | 978-0-06-056276-2 | 2005 |
| The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable | " | 978-0-06-093416-3 | 2002 |
| Turbo Blender Dessert Revolution: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders | " | 978-1-250-08070-7 | 2016 | Mark Scarbrough |
| Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal | " | 978-0-06-009675-5 | 2003 | " |
| What SHould I Do?: 4 Simple Steps to Making Better Decisions in Everyday Life | " | 978-0-399-52628-2 | 2000 |