| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Catering: A Guide to Managing a Successful Business Operation 1st Edition with Buffets Set | 978-1-118-09924-7 (1-118-09924-9) | 2011 | The Culinary Institute of America (CIA) |
| Catering: A Guide to Managing a Successful Business Operation | 978-1-118-13797-0 (1-118-13797-3) | 2015 | " |
| Catering: A Guide to Managing a Successful Business Operation | 978-0-7645-5798-9 (0-7645-5798-X) | 2008 | The Culinary Institute of America |