| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat | 978-0-06-050895-1 | 2004 | |
| Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker | 978-1-58008-159-7 | 2000 | Denis Kelly |
| Classic American Cooking from the Academy | 978-1-56426-041-3 | 1993 | Michael Goodwin |
| Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions | 978-0-394-58267-2 | 1992 | Denis Kelly |
| Regional American Classics | 978-0-89721-090-4 | 1987 | John Phillip Carroll · Chythia Scheer and Naomi Wise |
| The Complete Meat Cookbook | 978-0-618-13512-7 | 2001 | Denis Kelly |
| The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat | 978-0-547-24141-8 | 2012 | |
California Culinary Academy · HOUGHTON MIFFLIN · HOUGHTON MIFFLIN HARCOURT · HarperCollins · Ortho · Random House · Ten Speed Press