| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| A Handbook of Gastronomy | 978-1-142-64202-0 (1-142-64202-X) | 2010 |
| The Physiology Of Taste | 978-1-4191-7733-0 (1-4191-7733-8) | 2004 |
| The Physiology of Taste: Or, Transcendental Gastronomy | 978-1-4264-1684-2 (1-4264-1684-9) | 2006 |
Anselme Brillat-Savarin · Anthelme Brillat-Savarin · B.S. · Baraldi Severino · Brillat-Savarin Anthelme · Jean A Brillat-Savarin · Jean Anthe Brillat-Savarin · Jean Antheleme Brillat-Savarin · Jean Anthelme Brillat-Savarin · Jean Brillat-Savarin
BiblioBazaar · Kessinger Publishing, LLC · Nabu Press