| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Science: A Chemical Approach | 978-0-340-27863-5 (0-340-27863-3) | 1982 | Allan G. Cameron |
| Food Science, Nutrition and Health | 978-0-340-60483-0 (0-340-60483-2) | 1995 | " |
A.F. · A Fox · B. A. · B. Fox · Brian A. · Brian F. · Brian Fox