| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| College First Aid: Life-Saving Techniques For The College Admissions Process | Paperback | 978-0-9828840-0-3 | 2010 | |
| College First Aid: Life-Saving Techniques For The College Admissions Process | " | 978-0-9828840-3-4 | 2010 | |
| So You Are a Chef: Managing Your Culinary Career | " | 978-0-470-25127-0 | 2008 | Lisa M. Brefere · Karen E. Drummond |
| So You Are a Chef: Managing Your Culinary Career | 978-0-470-28507-7 | 2008 | Lisa M. Brefere · Karen Eich Drummond | |
| So You Want to Be a Chef | Hardcover | 978-0-471-74903-5 | 2005 | Lisa M. Brefere · Wayne Gisslen · Karen Eich Drummond · NRA Educational Foundation |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | Paperback | 978-0-470-08856-2 | 2008 | Lisa M. Brefere · Karen E. Drummond |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | 978-0-470-28508-4 | 2008 | Lisa M. Brefere · Karen Eich Drummond | |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | Paperback | 978-0-471-64691-4 | 2005 | Lisa M. Brefere · Karen E. Drummond |
| The American Culinary Federation's Guide to Culinary Certification | " | 978-0-471-72339-4 | 2005 | American Culinary Federation · Michael Baskette |
| Webster's New World Culinary Dictionary | " | 978-0-470-08857-9 | 2008 | Lisa M. Brefere |