| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Catering and Hospitality: Cookery Units: Food Preparation and Cooking | 978-O-7487-2566-3 (O-7487-2566-O) | 1996 | Pam Rabone · David Klaasen · Tony Groves · Daniel R. Stevenson · Malcolm John Ware · Harry Tallon · Philip Coulthard |