Books listed by ISBN
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Culinaire Inc
> Bill (project coordinator) Wylie
Bill (project coordinator) Wylie
title
ISBN-13
(ISBN-10)
year of publication
The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs
978-O-9623729-O-2
(O-9623729-O-O)
1989
B. C
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B. W.
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Bill P.
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Bill W.
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C. W.
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c wylie
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P. C.
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P W.
Bill Pronzini