Culinaire Inc

year of pub­li­ca­ti­onISBNauthor(s)title
1989978-0-9623729-0-2Bill (project coordinator) WylieThe Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs
2001978-0-9623729-4-0Christine L. FaillaThe Best of Art Culinaire, Issues 15-30
2004978-0-9623729-5-7Carol M. NewmanThe Best of Art Culinaire: Issues 31-45