Hodder & Stoughton · Hodder Education
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook | 978-1-5104-7910-4 | 2020 | |
AQA Level 1/2 Technical Award: Food and Catering | 978-1-5104-1017-6 | 2018 | Yvonne Mackey · Jane Waters |
CACHE Level 2 Extended Diploma in Health & Social Care | 978-1-5104-7167-2 | 2019 | Elizabeth Rasheed · Maria Ferreiro Peteiro |
My Revision Notes: AQA Level 1/2 Technical Award Food and Catering | 978-1-5104-2570-5 | 2018 | Yvonne Mackey |
OCR Home Economics for A2: Food, Nutrition and Health Today | 978-0-340-97366-0 | 2009 | Alexis Rickus |
OCR Home Economics for AS: Food, Nutrition and Health Today | 978-0-340-96803-1 | 2008 | " |
B.S. · Bob Sander · Bob Schmetterer · Bob Schneider · Bob Snyder · Buffy Sanders