| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Chocolate, Cocoa, and Confectionery: Science and Technology | 978-0-8342-1301-2 (0-8342-1301-X) | 1999 |
| Chocolate, Cocoa, and Confectionery: Science and Technology | 978-0-412-99541-5 (0-412-99541-7) | 1995 |
| Chocolate, cocoa, and confectionery: Science and technology | 978-0-87055-330-1 (0-87055-330-5) | 1980 |
B. M. · B. W. · B.W. Minifie · Bernard M. · W. M.
Aspen Publishers · Avi Pub Co · Chapman and Hall