| title | ISBN-13 | year of publication |
|---|---|---|
| Elements of Taste: Understanding What We Like and Why | 978-0-399-18344-7 | 2017 |
| Elements of Wit: Mastering the Art of Being Interesting | 978-0-399-16910-6 | 2014 |
| Jew And Improved | 978-1-55468-427-4 | 2010 |
| Jew And Improved: How Choosing To Be Chosen Made Me A Better Man | 978-1-55468-428-1 | 2011 |