B&G · B.S. · B. Swanson · G S
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Carbohydrate Polyesters as Fat Substitutes | 978-0-8247-9062-2 (0-8247-9062-6) | 1994 | Casimir C. Akoh |
| Improving Food Quality with Novel Food Processing Technologies | 978-1-4665-0724-1 (1-4665-0724-1) | 2014 | Özlem Tokuşoğlu |
| Preservation of Foods with Pulsed Electric Fields | 978-0-12-078149-2 (0-12-078149-2) | 1999 | Gustavo V. Barbosa-Canovas · Usha R. Pothakamury · M. Marcela Gongora-Nieto |