| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Enzymes in Food Technology | 978-0-8493-9782-0 | 2001 | Robert J. Whitehurst |
| Mechanisation and Automation in Dairy Technology | 978-1-84127-110-1 | 2001 | Adnan Y. Tamime |
| Microbiology and Biochemistry of Cheese and Fermented Milk | 978-0-7514-0346-6 | 1997 | |
| Technology of Cheesemaking | 978-1-4051-8298-0 | 2010 | Adnan Y. Tamime |
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CRC Press · Springer · Wiley-Blackwell