| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| AQA GCSE 9-1 Food Preparation and Nutrition Workbook | 978-0-00-832677-7 | 2018 | Collins GCSE · Fiona Balding · Kath Callaghan · Suzanne Gray · Barbara Rathmill |
| AQA GCSE Design and Technology: Food Technology | 978-1-4441-2368-5 | 2011 | Val Fehners · Meryl Simpson |
| Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology | 978-0-7487-8995-5 | 2004 | Helen Roberts · Julie Booker · Julie Stafford |
| Design and Make It! - Maximise Your Mark!: Teacher File and CD-ROM: Food Technology: Maximise Your Mark! - Food Technology | 978-0-7487-7197-4 | 2003 | Helen Roberts · Julie Booker · Julie Stafford |
B. M. · Barbara Maines · Barbara Mains · Barbara Mang · Barbara Means · Barbara Meinecke · Barbara Menke · Barbara Mensah · Barbara Mensch · Barbara Mims · Barbara Minesso · Barbara Mink · Barbara Monsey · Barbara Münch · Barbara Munk · Barbara Munske
HarperCollins · Hodder & Stoughton · Nelson Thornes Ltd