B.S. · Bernard S. Schweigert · S S
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications | 978-0-12-082850-0 (0-12-082850-2) | 1981 | J. Christopher Bauernfeind · G.F. Stewart · John Hawthorn |
| HPLC in Food Analysis | 978-0-12-464781-7 (0-12-464781-2) | 1988 | Robert Macrae |
| Microwaves in the Food Processing Industry | 978-0-12-208430-0 (0-12-208430-6) | 1985 | Robert V. Decareau · Richard E. Mudgett |