| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Atul's Curries Of The World | Hardcover | 978-1-906650-79-7 | 2013 | ||
| Benares: Michelin Starred Cooking | " | 978-1-4729-0026-5 | 2015 | ||
| Cook Simply Everything | " | 978-1-4053-2030-6 | 2007 | Paul Gayler · Shaun Hill · Michael Romano · Ken Hom · Christine Manfield · David Thompson · Dan Lepard | |
| Die Allianz Freizeitkarte Gardasee 1:100 000 | Landkarte | 978-3-8297-1776-2 | 2005 | ||
| Fish, Indian Style: 100 Simple Spicy Recipes | Hardcover | 978-1-904573-83-8 | 2008 | ||
| Fish, Indian Style | Paperback | 978-1-906650-06-3 | 2010 | ||
| Indian Essence: The Fresh Tastes of India's New Cuisine | " | 978-1-55285-568-3 | 2004 | ||
| Indian Essence: The Fresh Tastes of India's New Cuisine | Hardcover | 978-1-84400-077-7 | 2004 | ||
| Simple Indian: The Fresh Tastes of India's New Cuisine | Paperback | 978-1-84400-151-4 | 2005 | ||
| The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs: Step-by-step Techniques and Recipes for Success Every Time from the World's Top ... Shaun Hill, Ken Hom and Charlie Trotter | Hardcover | 978-1-4053-0337-8 | 2005 | Marcus Wareing · Paul Gayler · Shaun Hill · Michael Romano · Ken Hom · Christine Manfield · David Thompson | |
A & C Black · Absolute Press · Dorling Kindersley · MAIRDUMONT · Quadrille Publishing Ltd · Whitecap Books