Athanasios Labropoulos

A.L.

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Sweeteners: Nutritional Aspects, Applications, and Production Technology978-1-4398-7672-5
(1-4398-7672-X)
2012Theodoros Varzakas ยท Stylianos Anestis

Athanasios Lambrou