| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Handbook of Food Processing Equipment | Gebunden | 978-3-319-25018-2 (3-319-25018-3) | 2016 | George Saravacos | |
| Handbook of Food Processing Equipment | Hardcover | 978-0-306-47276-3 (0-306-47276-7) | 2003 | George D. Saravacos |