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by: George D. Saravacos · Athanasios E. KostaropoulosHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-306-47276-3 ISBN-10: 0-306-47276-7 Springer · 2003 |
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2016 | Gebundene Ausgabe | Handbook of Food Processing Equipment (Food Engineering Series) |