Handbook of Food Processing Equipment (Food Engineering Series)

Engineering

by: George D. Saravacos · Athanasios E. Kostaropoulos

Hardcover

ISBN: 978-0-306-47276-3

ISBN-10: 0-306-47276-7

Springer · 2003

See also:
2016Gebundene AusgabeHandbook of Food Processing Equipment (Food Engineering Series)