| title | ISBN-13 | year of publication |
|---|
| Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 | 978-0-13-707050-3 | 2010 |
| Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 | 978-0-13-138071-4 | 2010 |
| Bar & Beverage Management with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-308654-6 | 2012 |
| Bar & Beverage Management with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-310214-7 | 2012 |
| Controlling Food Service Costs with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-308655-3 | 2012 |
| Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition | 978-0-13-217527-2 | 2012 |
| Controlling Food Service Costs with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-310215-4 | 2012 |
| Customer Service with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-310207-9 | 2012 |
| Customer Service with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-310219-2 | 2012 |
| DVD 1: Alcohol Law and Your Responsibility for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-155724-6 | 2011 |
| DVD 3: Checking Identification for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition) | 978-0-13-156735-1 | 2011 |
| DVD 4: Handling Difficult Situations for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-156744-3 | 2011 |
| DVD 5: Evaluating Real World Scenarios for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-157282-9 | 2011 |
| Exam Answer Sheet for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service | 978-0-13-139276-2 | 2010 |
| Exam Prep for Bar and Beverage Management -- Access Card | 978-0-13-304456-0 | 2012 |
| Exam Prep for Controlling Food Service Costs -- Access Card | 978-0-13-304455-3 | 2012 |
| Exam Prep for Customer Service -- Access Card | 978-0-13-304461-4 | 2012 |
| Exam Prep for Hospitality Accounting -- Access Card | 978-0-13-304454-6 | 2012 |
| Exam Prep for Hospitality & Restaurant Marketing -- Access Card | 978-0-13-304463-8 | 2012 |
| Exam Prep for Hospitality and Restaurant Management -- Access Card | 978-0-13-304453-9 | 2012 |
| Exam Prep for Hospitality Human Resources Management and Supervision -- Access Card | 978-0-13-304458-4 | 2012 |
| Exam Prep for Nutrition -- Access Card | 978-0-13-304451-5 | 2012 |
| Exam Prep for Principles of Food and Beverage Management -- Access Card | 978-0-13-304457-7 | 2012 |
| Exam Prep for Purchasing -- Access Card | 978-0-13-304462-1 | 2012 |
| Exam Voucher for Foundations of Restaurant Management & Culinary Arts: Level 1 | 978-0-13-215674-5 | 2010 |
| Exam Voucher for Foundations of Restaurant Management & Culinary Arts Level 2 | 978-0-13-254979-0 | 2010 |
| FoodSafetyPrep Powered by Servsafe -- Valuepack Access Card | 978-0-13-211239-0 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 1 | 978-0-13-801938-9 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition | 978-0-13-255071-0 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 1 and 2 | 978-0-13-255079-6 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 2 | 978-0-13-138022-6 | 2010 |
| Foundations of Restaurant Management: Recipe Card CD | 978-0-13-270993-4 | 2011 |
| FOUND RESTAURANT RECIPE CARDS&RECIPE CRD CD | 978-0-13-279127-4 | 2011 |
| FOUND REST MANGMT&CULINARY LV1 ACTV GDE&ANS | 978-0-13-255069-7 | 2010 |
| FOUND REST MANGMT&CULNRY ART L2 ACTV GD&ANS | 978-0-13-255074-1 | 2010 |
| FOUNDTNS REST MANGMNT&CULNRY ARTS&STDNT ACTV | 978-0-13-210333-6 | 2011 |
| FOUNDTNS REST MANGMT&CULNRY ART L2&STDNT ACTV | 978-0-13-210334-3 | 2011 |
| FOUNDTNS RESTRNT MANAG T/I/F W/EXAMVIEW PKG | 978-0-13-249743-5 | 2010 |
| Hospitality Accounting with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-310205-5 | 2012 |
| Hospitality & Restaurant Management with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-308657-7 | 2012 |
| Hospitality & Restaurant Management with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-307833-6 | 2012 |
| Hospitality And Restaurant Management: Competency Guide | 978-0-13-507241-7 | 2008 |
| Human Resources Management & Supervision with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-310208-6 | 2012 |
| Human Resources Management & Supervision with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-308659-1 | 2012 |
| Instructor's Complete ToolKit with 5 DVD Set for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-210076-2 | 2010 |
| Inventory and Purchasing Competency Guide & Exam Prep Guide | 978-0-13-507243-1 | 2008 |
| ManageFirst: Bar and Beverage Management with Answer Sheet | 978-0-13-272573-6 | 2012 |
| ManageFirst: Bar and Beverage Management with OnLine Testing Voucher | 978-0-13-274173-6 | 2012 |
| ManageFirst: Controlling FoodService Costs with Online Testing Voucher | 978-0-13-272484-5 | 2012 |
| ManageFirst: Customer Service with Answer Sheet | 978-0-13-217932-4 | 2012 |
| ManageFirst: Customer Service with Online Testing Voucher | 978-0-13-272454-8 | 2012 |
| ManageFirst: Hospitality Accounting with Answer Sheet | 978-0-13-217524-1 | 2012 |
| ManageFirst: Hospitality Accounting with Online Testing Voucher | 978-0-13-272487-6 | 2012 |
| ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher | 978-0-13-305254-1 | 2012 |
| ManageFirst: Hospitality and Restaurant Management with Answer Sheet | 978-0-13-211613-8 | 2012 |
| ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher | 978-0-13-272447-0 | 2012 |
| ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet | 978-0-13-218166-2 | 2012 |
| ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet | 978-0-13-217525-8 | 2012 |
| ManageFirst: Human Resources and Supervision with Online Test Voucher | 978-0-13-272449-4 | 2012 |
| ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep | 978-0-13-507242-4 | 2008 |
| ManageFirst: Human Resources Management and Supervision with Pencil/Paper Exam with ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam | 978-0-13-241453-1 | 2006 |
| ManageFirst Inventory and Purchasing with On-line Access Testing Code Card and Test Prep | 978-0-13-507254-7 | 2008 |
| ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep | 978-0-13-507244-8 | 2008 |
| ManageFirst: Nutrition with Answer Sheet | 978-0-13-218163-1 | 2012 |
| ManageFirst: Nutrition with Online Testing Voucher | 978-0-13-272452-4 | 2012 |
| ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep | 978-0-13-507212-7 | 2008 |
| ManageFirst Pencil/Paper Exam Sheet | 978-0-13-506458-0 | 2008 |
| ManageFirst: Principles of Food and Beverage Management with Answer Sheet | 978-0-13-272549-1 | 2012 |
| ManageFirst: Principles of Food and Beverage Management with Online Test Voucher | 978-0-13-274205-4 | 2012 |
| ManageFirst: Purchasing with Online Testing Voucher | 978-0-13-272489-0 | 2012 |
| MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager, 6E | 978-0-13-307753-7 | 2012 |
| MyServSafe Lab with Pearson eText -- Access Code -- for ServSafe Manager 6e Revised | 978-0-13-409217-1 | 2015 |
| National Restaurant Association Baking Credential Online Voucher | 978-0-13-345846-6 | 2013 |
| National Restaurant Association Cooking/Baking Answer Sheet | 978-0-13-345880-0 | 2013 |
| National Restaurant Association Cooking Credential Online Voucher | 978-0-13-345845-9 | 2013 |
| NEW MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook | 978-0-13-306814-6 | 2012 |
| NEW MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook & ServSafe Exam Answer Sheet Package | 978-0-13-308049-0 | 2012 |
| Nutrition with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-310209-3 | 2012 |
| Nutrition with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-308658-4 | 2012 |
| Paper/Pencil Answer Sheet for Foundations of Restaurant Management & Culinary Arts: Level 1 or Level 2 | 978-0-13-138012-7 | 2010 |
| Principles of Food and Beverage Management with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-310220-8 | 2012 |
| Principles of Food and Beverage Management with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-310212-3 | 2012 |
| Purchasing, 2nd Edition | 978-0-13-218164-8 | 2012 |
| Purchasing with Answer Sheet and Exam Prep -- Access Card Package | 978-0-13-310206-2 | 2012 |
| Purchasing with Online Testing Voucher and Exam Prep -- Access Card Package | 978-0-13-310218-5 | 2012 |
| Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2 | 978-0-13-138014-1 | 2011 |
| ServeSave Chinese Essentials 5e Update Edition with Answer Sheet | 978-0-13-272381-7 | 2011 |
| ServSafe Alcohol All in One DVD for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-139277-9 | 2010 |
| ServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet | 978-0-13-148058-2 | 2010 |
| ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-210066-3 | 2010 |
| ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, Louisiana Edition with Exam Answer Sheet | 978-0-13-139275-5 | 2010 |
| ServSafe California Food Handler Guide and Exam Pack of 10 | 978-0-13-283932-7 | 2011 |
| ServSafe California Food Handler Online Training and Assessment Single Course | 978-0-13-283935-8 | 2011 |
| ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code | 978-0-13-510732-4 | 2010 |
| ServSafe Coursebook, Revised | 978-0-13-388360-2 | 2014 |
| ServSafe Coursebook, Revised with ServSafe Exam Answer Sheet | 978-0-13-388350-3 | 2014 |
| ServSafe Coursebook, Revised with ServSafe Online Exam Voucher | 978-0-13-388351-0 | 2014 |
| ServSafe CourseBook with Answer Sheet | 978-0-13-307583-0 | 2012 |
| ServSafe CourseBook with Answer Sheet Plus NEW MyServSafeLab with Pearson eText | 978-0-13-307768-1 | 2012 |
| ServSafe CourseBook with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package | 978-0-13-396273-4 | 2014 |
| ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-510731-7 | 2010 |
| ServSafe CourseBook with Online Exam Voucher | 978-0-13-307585-4 | 2012 |
| ServSafe CourseBook with Online Exam Voucher Plus NEW MyServSafeLab with Pearson eText | 978-0-13-307773-5 | 2012 |
| ServSafe CourseBook with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package | 978-0-13-396272-7 | 2014 |
| ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code | 978-0-13-510733-1 | 2010 |
| ServSafe Essentials 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-510742-3 | 2010 |
| ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code | 978-0-13-510711-9 | 2010 |
| ServSafe Essentials Chinese with Answer Sheet | 978-0-13-502659-5 | 2008 |
| ServSafe Essentials Korean 5e Update Edition with Answer Sheet, ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code | 978-0-13-270673-5 | 2011 |
| ServSafe Essentials Spanish 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-510741-6 | 2010 |
| ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (5th Edition) | 978-0-13-510737-9 | 2010 |
| ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code | 978-0-13-510743-0 | 2010 |
| ServSafe Exam Answer Sheet for Pencil/ Paper Exam | 978-0-13-502632-8 | 2008 |
| ServSafe Exam Answer Sheet for Pencil/ Paper Exam Plus NEW MyServSafeLab with Pearson eText -- Access Card Package | 978-0-13-310407-3 | 2012 |
| ServSafe Food Handler Guide 5th Edition Update | 978-0-13-510768-3 | 2010 |
| ServSafe Food Protection Manager Certification Online Exam Voucher | 978-0-13-502669-4 | 2008 |
| ServSafe Food Protection Manager Certification Online Exam Voucher Plus NEW MyServSafeLab with Pearson eText for CourseBook -- Access Card Package | 978-0-13-308898-4 | 2012 |
| ServSafe Food Protection Manager Certification Online Exam Voucher Plus NEW MyServSafeLab with Pearson eText for Manager -- Access Card Package | 978-0-13-310406-6 | 2012 |
| ServSafe Manager | 978-0-13-307586-1 | 2012 |
| Servsafe Manager Book: Includes Examination Answer Sheet | 978-0-13-310162-1 | 2012 |
| ServSafe Manager Book Spanish | 978-0-13-305614-3 | 2012 |
| ServSafe Manager Revised with Online Exam Voucher PLUS MyServSafeLab with Pearson eText -- Access Card Package | 978-0-13-407442-9 | 2015 |
| ServSafe Manager, Revised with ServSafe Online Exam Voucher | 978-0-13-390847-3 | 2014 |
| ServSafe Manager with Answer Sheet, Revised Plus MyServSafeLab with Pearson eText -- Access Card Package | 978-0-13-395173-8 | 2014 |
| ServSafe Manager with Online Exam Voucher | 978-0-13-307582-3 | 2012 |
| ServSafe Starters Employee Guide | 978-0-13-502631-1 | 2008 |
| Servsafe Starters Employee Guide, ServSafe | 978-0-13-503918-2 | 2008 |
| ServSafe Starters Spanish 5th Edition Update Employees Guides | 978-0-13-188112-9 | 2010 |
| ServSafe Texas Food Handler Guide and Exam Pack of 10 | 978-0-13-283936-5 | 2011 |
| ServSafe Texas Food Handler Guide and Exam (Spanish) Pack of 10 | 978-0-13-283937-2 | 2011 |
| Student Access Code Card for ServSafe Alcohol Online Course for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-038789-9 | 2014 |
| The Uniform System of Accounts for Restaurants | 978-0-13-314287-7 | 2012 |