| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Managing Service in Food and Beverage Operations | Paperback | 978-0-86612-077-7 (0-86612-077-7) | 1998 | Ronald F. Cichy · Paul E. Wise |
| Managing Service in Food and Beverage Operations | Hardcover | 978-0-86612-023-4 (0-86612-023-8) | 1985 | |