Anne Willan

title	ISBN-13	year of publica- tion	other author(s)
A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity	978-0-7645-9987-3	2005
A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity	978-1-84400-265-8	2005
A Kitchen In Burgundy	978-0-304-35438-2	2000
Anne Willan: From My Chateau Kitchen	978-0-609-60226-3	2000
Anne Willan's Cook It Right	978-0-89577-932-8	1998
Anne Willan's LOOK & COOK Fish Classics	978-1-56458-190-7	1993
Asian Cookery	978-0-7513-0111-3	1994
Chateau Cuisine	978-0-02-629955-8	1993	Christopher Baker
Chocolate Desserts	978-1-56458-031-3	1992
Cooking With Wine	978-0-8109-4083-3	2001	Langdon Clay
Creative Appetizers	978-1-56458-191-4	1993
Creative Casseroles	978-1-56458-299-7	1994
Creative Casseroles by Anne Willan	978-0-7513-0057-4	1994
Delicious Desserts	978-1-56458-300-0	1993
Desserts	978-2-501-03463-0	2000
Die grosse Schule des Kochens	978-3-88472-188-9	1996
Die große Schule des Kochens: Zutaten - Techniken - Rezepte	978-3-88472-937-3	2009
Die grosse Schule des Kochens: Zutaten - Techniken - Rezepte	978-3-88472-250-3	1994
French Regional Cooking	978-0-7126-3026-9	1989
French regional cooking	978-0-688-03670-6	1981
Fruit Desserts	978-1-56458-097-9	1992
Great Cooks and Their Recipes From Taillevent to Escoffier	978-0-07-070269-1	1977
GREAT COOKS: From Taillevent to Escoffier	978-1-85793-693-3	1995
In & Out of the Kitchen: In 15 Minutes or Less	978-0-8478-1913-3	1995
Italian Country Cooking	978-0-7513-0031-4	1993
Kochkünste aus sieben Jahrhunderten. Berühmte Köchinnen und Köche von Taillevent bis Escoffier	978-3-444-10252-3	1982
Kurczak Potrawy Klasyczne: Nowoczesna Ksiazka Kucharska Gwarantujaca Sukces Kul	978-83-7079-098-1	1993
La Varenne Pratique	978-0-517-57383-9	1989
La Varenne pratique: The complete illustrated cooking course: techniques, ingredients, and tools of classic modern cuisine	978-0-7715-9438-0	1989
Look & Cook - Chicken Classics	978-0-86318-862-6	1992
Look & Cook Chicken Classics: The Ultimate Step-By-Step Guide to Mastering Today's Cooking- with Success Every Time!	978-1-56458-030-6	1992
Look & Cook Creative Appetizers	978-0-7513-0030-7	1993
Look & Cook: Italian Country Cooking- The Ultimate Step-By-Step Guide to Mastering Today's Cooking with Success Every Time!	978-1-56458-192-1	1993
Main Dish Vegetables	978-1-56458-098-6	1992
Main Dish Vegetables: Anne Willan's Look & Cook	978-0-86318-988-3	1992
Making Salads	978-1-55168-054-5	1996
Meat Classics	978-1-56458-096-2	1992
One Souffle at a Time: A Memoir of Food and France	978-1-250-04930-8	2014	Amy Friedman
Perfect Appetizers	978-0-7513-0384-1	1997
Perfect Appetizers	978-0-7894-1672-8	1997
Perfect Chocolate Desserts	978-0-7894-1671-1	1997
Perfect Desserts	978-0-7894-2001-5	1997
Perfect Fish Classics	978-0-7894-2000-8	1997
Perfect French Country Cooking	978-0-7894-2937-7	1998
Perfect French Country Cooking	978-0-7513-0491-6
Perfect Fruit Desserts	978-0-7894-2851-6	1998
Perfect Italian Country Cooking	978-0-7894-1999-6	1997
PERFECT MAIN DISH VEGETABLES.	978-0-7513-0484-8	1997
Perfect Main Dish Vegetables	978-0-7894-1670-4	1997
Perfect Meat Dishes	978-0-7894-1669-8	1997
Perfect Pasta	978-0-86318-861-9	1992
Perfect Pasta	978-1-56458-029-0	1992
Perfect Pies & Tarts	978-1-56458-506-6	1994
PERFECT PIES & TARTS	978-0-7513-0489-3
Perfect Salads	978-0-7894-2002-2	1997
Perfect Soups	978-0-7607-6173-1	2005
Salatalar	978-975-14-0676-7	2004
Salate	978-3-86766-302-1	2007
Schnell zubereitet - verführerisch gut: Köstliche Gerichte in fünfzehn Minuten	978-3-426-26932-9	1996
Splendid Soups	978-1-56458-507-3	1994
Superb Salads	978-1-56458-301-7	1993
Tavuk Yemekleri - Resimleriyle Adim Adim Dizisi	978-975-14-0618-7	2015
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook	978-0-520-24400-9	2012	Mark Cherniavsky
The Country Cooking of France	978-0-8118-4646-2	2007
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes	978-1-58479-328-1	2004
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris	978-0-688-00539-9	1982
Tous mes secrets pour réussir en cuisine	978-2-501-03862-1	2002
WARZYWA potrawy klasyczne: Nowoczesna ksiazka kucharska gwarantujaca sukces kulinarny	978-83-7079-188-9	1993

A. W. · Amy Wallen · Anna Wohlin · Annie Whelan · Esin Karakurt Anne Willan

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ANNE WILLANS