La Varenne pratique: The complete illustrated cooking course: techniques, ingredients, and tools of classic modern cuisine

by Anne Willan Hardcover details (USA). details (Italy). (see also: Copertina rigida) details (Spain - España). (see also: Tapa dura) ISBN: 978-0-7715-9438-0 ISBN-10: 0-7715-9438-0 Macmillan of Canada · 1989