| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea | 978-2-08-030488-9 (2-08-030488-7) | 2005 | Olivier Roellinger · Alain Willaume |
| Une cuisine contemporaine | 978-2-08-200949-2 (2-08-200949-1) | 2005 | Olivier Roellinger · Alain Willaume |