Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea

by: Olivier Roellinger · Anne Testut · Alain Willaume

Relié

details (France).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-2-08-030488-9

ISBN-10: 2-08-030488-7

Flammarion · 2005