| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| 101 Best-ever Soups: A Stand-up Card Deck of Delicious Step-by-step Recipes | 978-0-7548-1891-5 | 2015 | |
| 500 Fish Recipes | 978-1-4351-4694-5 | 2013 | Charles Phillp |
| 500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter | 978-0-7548-1951-6 | 2010 | |
| Appetizers - 500 Best-ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters | 978-0-7548-1948-6 | 2009 | |
| Endangered Wildlife and Plants of the World: Vol. 1 Abu-Bir | 978-0-7614-7195-0 | 2001 | |
| La cuisine africaine: 70 recettes faciles: une cuisine à découvrir | 978-2-7434-5811-9 | 2006 | Rosamund Grant · Christine Ingram · Sean Keogh |
| Low Fat Chicken | 978-1-85967-425-3 | 2000 | |
A. H. · Amy Holder · Anna Holder · Anne Holder · Anne Holtrop
Barnes & Noble · Lorenz Books · Marshall Cavendish · Seine