A. B. · A Barnett · Anne B. · Ms Anne Barnett
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Designing & Making Food | Hardcover | 978-0-431-14055-1 | 2008 | |
| Designing & Making Food | Paperback | 978-0-431-14062-9 | 2008 | |
| Examining Food Technology: Evaluation Pack | " | 978-0-435-42060-4 | 1996 | |
| Examining Textiles Technology: Evaluation Pack | " | 978-0-435-42105-2 | 1997 | |
| Examining Textiles Technology: Student's Book | " | 978-0-435-42104-5 | 1997 | |
| Food & Consumers 2nd | Hardcover | 978-0-431-14056-8 | 2008 | Hazel King |
| Food & Consumers 2nd | Paperback | 978-0-431-14063-6 | 2008 | " |
| Food Ingredients 2nd | Hardcover | 978-0-431-14058-2 | 2008 | " |
| Food Ingredients 2nd | Paperback | 978-0-431-14065-0 | 2008 | " |
| Food Processing | " | 978-0-431-14066-7 | 2008 | |
| Safe Food 2nd | Hardcover | 978-0-431-14061-2 | 2008 | Hazel King |
| Safe Food 2nd | Paperback | 978-0-431-14067-4 | 2008 | " |
| The Food Industry | Hardcover | 978-0-431-14057-5 | 2008 | |
| The Food Industry | Paperback | 978-0-431-14064-3 | 2008 | |
| Trends in Food Technology: Pack A | " | 978-0-431-14068-1 | 2008 | Hazel King |
| Trends in Food Technology Pack A of 6 | Hardcover | 978-0-431-14060-5 | 2008 | " |
| Understanding Ingredients | Paperback | 978-0-435-42827-3 | 1998 | |
| Understanding Ingredients: Evaluation Pack | Hardcover | 978-0-435-42828-0 | 1998 | |