| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| A Handbook to the Swallows and Martins of the World | 978-0-7470-3202-1 | 1989 | Chris Rose | |
| Food Education and Food Technology in School Curricula: International Perspectives | 978-3-030-39338-0 | 2020 | Marion Rutland | |
| Swallows & Martins: An Identification Guide and Handbook | 978-0-395-51174-9 | 1989 | Chris Rose | |
| The Barn Swallow | 978-0-7136-6558-1 | 2006 | ||
| Touchstones for Deterritorializing Socioecological Learning: The Anthropocene, Posthumanism and Common Worlds as Creative Milieux | 978-3-030-12211-9 | 2019 | Amy Cutter-Mackenzie-Knowles · Alexandra Lasczik · Judith Wilks · Marianne Logan · Wendy Boyd | |
A. Turner · Angela K. Turner · Angela Thränhardt · Angela Trimarchi · Angelica Tornero · Angelo Trimarco
A & C Black Publishers Ltd · Helm · Houghton Mifflin · Springer