Edward Elgar Publishing Ltd · Manchester University Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Sustainable Innovation | 978-1-78811-256-7 (1-78811-256-3) | 2019 | Frank Boons |
| Qualities of Food | 978-0-7190-6854-6 (0-7190-6854-1) | 2004 | Mark Harvey · Alan Warde |