A.L. · A. Lockwood · Andrew John Lockwood
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food and Beverage Management | Paperback | 978-0-08-096670-0 | 2012 | Bernard Davis · Peter Alcott · Ioannis Pantelidis |
| Food and Beverage Management | " | 978-0-7506-6730-2 | 2008 | Bernard Davis · Ioannis Pantelidis · Peter Alcott |
| Food and Beverage Management | " | 978-0-7506-3286-7 | 1998 | Bernard Davis · SALLY STONE |
| Food and Beverage Management: Xplana Bundle | " | 978-0-08-097107-0 | 2010 | Bernard Davis · Ioannis Pantelidis · Peter Alcott |
| Hospitality Operations: A Systems Approach | " | 978-0-8264-4826-2 | 2003 | Stephen Ball · Peter Jones · David Kirk |
| Managing People in the Hotel and Catering Industry | " | 978-0-304-31511-6 | 1987 | Peter Jones |
| Quality Management in Hospitality: Best Practice in Action | " | 978-0-304-33485-8 | 1996 | etc. |
| Quality Management in Hospitality: Best Practice in Action | Hardcover | 978-0-304-33486-5 | 1996 | " |
| The Management of Hotel Operations | Paperback | 978-0-8264-6294-7 | 2002 | Peter Jones |
| The Management of Hotel Operations | " | 978-0-304-31572-7 | 1989 | " |
| Tourism and Hospitality in the 21st Century | " | 978-0-7506-5627-6 | 2002 | S. Medlik |
Butterworth-Heinemann · Cassell · Continuum · Pergamon Press