| title | ISBN-13 | year of publication |
|---|---|---|
| Bovine Meat Inspection 2nd Edn - Anatomy, Physiology and Disease Conditions | 978-1-904761-83-9 | 2008 |
| Ovine Meat Inspection | 978-1-904761-38-9 | 2006 |
| Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions | 978-1-904761-46-4 | 2007 |
| Poultry Inspection, 2nd Edition: Anatomy, Physiology and Disease Conditions | 978-1-904761-53-2 | 2006 |