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Leatherhead Food Research Association
> Alison M. Wyles
Alison M. Wyles
title
ISBN-13
(ISBN-10)
year of publication
Index of Food Additives Evaluated by JECFA: A Complete Index to Food Additives and Flavourings Evaluated by the Joint FAO/WHO Expert Committee on Food Additives
978-O-9O5748-46-7
(O-9O5748-46-8)
1998
A.M.
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A. W.
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M W
Alison MA Firth