Index of Food Additives Evaluated by JECFA: A Complete Index to Food Additives and Flavourings Evaluated by the Joint FAO/WHO Expert Committee on Food Additives
by Alison M. Wyles
Ring-bound
details (UK).
ISBN: 978-0-905748-46-7
ISBN-10: 0-905748-46-8
Leatherhead Food Research Association · 1998