| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 40 Years of Chez Panisse: The Power of Gathering | Hardcover | | 978-0-307-71826-6 | 2011 |
| 101 Classic Cookbooks: 501 Classic Recipes | " | | 978-0-8478-3793-9 | 2012 | THE FALES LIBRARY · Marion Nestle · Judith Jones · Florence Fabricant |
| Best Food Writing 2000 | Paperback | | 978-1-56924-616-0 | 2000 | Holly Hughes |
| California Fresh Harvest: A Seasonal Journey through Northern California | Hardcover | | 978-0-9613744-1-9 | 2001 | Junior League of Oakland-East Bay · Steven Brandt · Gwen Prichard · Gina Gallo |
| Celebration of Women Chefs: Signature Recipes from 30 Culinary Masters | " | | 978-1-58008-079-8 | 1999 | Julie Stillman |
| Chez Panisse 35th Anniversary 2007 Engagement Calendar | Calendar | | 978-1-58008-806-0 | 2006 |
| Chez Panisse Café Cookbook | Hardcover | | 978-0-06-017583-2 | 1999 | Alice L. Waters · David Tanis · Fritz Streiff |
| Chez Panisse Cooking | " | | 978-0-8446-7110-9 | 2001 | Paul Bertolli |
| Chez Panisse Cooking: A Cookbook | Paperback | | 978-0-679-75535-7 | 1994 | " |
| Chez Panisse Fruit | Hardcover | | 978-0-06-019957-9 | 2002 |
| Chez Panisse Menu Cookbook | Paperback | | 978-0-679-75818-1 | 1995 |
| Chez Panisse Menu Cookbook | Hardcover | | 978-0-394-51787-2 | 1982 |
| Chez Panisse Menu Cookbook | " | | 978-0-609-00097-7 | 1982 |
| Chez Panisse Pasta, Pizza, & Calzone: A Cookbook | Paperback | | 978-0-679-75536-4 | 1995 |
| Chez Panisse Pasta, Pizza and Calzone | " | | 978-1-85793-946-0 | 1996 | etc. · Patricia Curtan · Martine Labro |
| Chez Panisse Pasta, Pizza and Calzone | Hardcover | | 978-0-394-53094-9 | 1984 |
| Chez Panisse Vegetables | " | | 978-0-06-017147-6 | 1996 |
| Edible Schoolyard: A Universal Idea | " | | 978-0-8118-6280-6 | 2008 |
| El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución | Paperback | | 978-1-4516-9663-9 | 2013 |
| Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop | " | | 978-0-8118-1393-8 | 1997 | Janet Fletcher · Victoria Pearson |
| In the Green Kitchen: Techniques to Learn by Heart: A Cookbook | Hardcover | | 978-0-307-33680-4 | 2010 |
| My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook | " | | 978-0-8041-8528-8 | 2015 | Fanny Singer |
| Recipes & Lessons from A Delicious Cooking Revolution | Paperback | | 978-0-241-95114-9 | 2011 |
| Sally Clarke's Book: Recipes from a Restaurant,Shop and Bakery | " | | 978-1-904010-72-2 | 2004 | Sally Clarke |
| Slice of Organic Life | Hardcover | | 978-0-7566-2873-4 | 2007 |
| Slow Food | " | | 978-0-231-12844-5 | 2003 | Carlo Petrini · William McCuaig |
| The Art of Simple Food | " | | 978-0-7181-5438-7 | 2008 |
| The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook | " | | 978-0-307-71827-3 | 2013 |
| The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook | " | | 978-0-307-33679-8 | 2007 | Patricia Curtan · Kelsie Kerr · Fritz Streiff |
| The Art of Simple Food: Rezepte und Glück aus dem Küchengarten | Gebunden | | 978-3-7913-4991-6 | 2014 |
| The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza | Paperback | | 978-1-58008-419-2 | 2003 | Cheese Board Collective |
| The Kindness of Strangers | Taschenbuch | | 978-1-74179-521-9 | 2008 | Simon Winchester · Tim Cahill · Pico Iyer · Jan Morris · Stanley Stewart |
| The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, and People | Hardcover | | 978-1-59376-081-6 | 2005 | Doris Muscatine |
| Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the USA 2019 | Paperback | | 978-0-473-45661-0 | 2019 | Blackwell & Ruth |