| title | | ISBN-13 | year of publica- tion | other author(s) |
| AIDS And Beyond: Dietary and Lifestyle Guidelines for New Viral and Bacterial Disease | | 978-1-882984-09-1 | 1995 | Michio Kushi |
| Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace | | 978-0-446-38634-0 | 1988 | Aveline Kushi |
| Aveline Kushi's grosses Buch der makrobiotischen Küche: Für Gesundheit, Harmonie und Frieden | | 978-3-930564-07-1 | 2007 | " |
| Aveline Kushi's grosses Buch der makrobiotischen Küche. Kochen für Gesundheit, Harmonie und Frieden | | 978-3-924724-24-5 | 1987 | " |
| Cibo & destino. Gli insegnamenti di Namboku Mizuno. Come la dieta determina il nostro futuro | | 978-88-7938-271-7 | 2004 | Michio Kushi · Aveline Kushi |
| Das Buch der Makrobiotik. Der universale Weg zur Gesundheit, Glück und Frieden | | 978-3-921786-17-8 | 1993 | Michio Kushi |
| Das grosse Buch der Makrobiotik: Ein universaler Weg zu Gesundheit, Glück und Frieden | | 978-3-426-76079-6 | 1995 | " |
| Das große Buch der makrobiotischen Ernährung und Lebensweise. Ausgeglichen essen für ein harmonisches Leben | | 978-3-930564-04-0 | 2006 | Michio Kushi · Aveline T. Kushi |
| Diet for a Strong Heart: Michio Kushi's Macrobiotic Dietary Guidelines for the Prevention of High Blood Pressure, Heart Attack, and Stroke | | 978-0-312-20998-8 | 1985 | Michio Kushi |
| Guida completa alla cucina macrobiotica | | 978-88-272-0271-5 | 1993 | Aveline Kushi |
| Il cibo medicina | | 978-88-7938-274-8 | 2005 |
| Krebs-Frei: 30 Siege über Krebs auf natürliche Weise | | 978-3-930564-08-8 | 2006 | Ann Fawcett · Cynthia Smith · Wera Trierenberg-Zielke |
| Let Food Be Thy Medicine: 185 Scientific Studies Showing the Physical, Mental, & Environmental Benefits of Whole Foods | | 978-0-9628528-1-7 | 1991 |
| Makrobiotik. | | 978-3-502-15396-2 | 1993 | Michio Kushi |
| My Beautiful Life: How Macrobiotics Brought Me from Cancer to Radiant Health | | 978-1-899171-13-2 | 2000 | Milenka Dobic |
| Rumeurs et légendes urbaines: Des mygales dans le yucca | | 978-2-01-237337-2 | 2007 |
| The Book of Macrobiotics: The Universal Way of Health, Happiness and Peace | | 978-0-87040-667-6 | 1987 | Michio Kushi |
| The Cancer Prevention Diet: Michio Kushi's Macrobiotic Blueprint for the Prevention and Relief of Disease | | 978-0-312-11245-5 | 1994 | " |
| The Cancer-Prevention Diet: Michio Kushi's Nutritional Blueprint for the Prevention and Relief of Disease | | 978-0-312-09257-3 | 1993 | " |
| The Cancer-Prevention Diet: Michio Kushi's Nutritional Blueprint for the Prevention and Relief of Disease | | 978-0-312-11837-2 | 1983 | " |
| The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer | | 978-0-312-56106-2 | 2009 | " |
| The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders | | 978-0-345-43981-9 | 2004 | " |
| The Macrobiotic Path to Total Health: A Complete Guide to Preventing and Relieving More Than 200 Chronic Conditions and Disorders Naturally | | 978-0-345-43987-1 | 2003 | " |