| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| At Home with the Roux Brothers | Paperback | 978-0-563-21432-8 | 1988 | Michel Roux |
| At Home with the Roux Brothers | Hardcover | 978-0-563-21433-5 | 1988 | " |
| French Country Cooking | " | 978-1-84400-926-8 | 2011 | " |
| French Country Cooking | " | 978-1-85891-231-8 | 1994 | " |
| New Classic Cuisine | " | 978-0-356-09392-5 | 1983 | Michel Roux · Michael Broadbent |
| The Roux Brothers: French Country Cooking | " | 978-0-283-99541-5 | 1989 | Michel Roux |
| The Roux Brothers On Patisserie | " | 978-0-356-12379-0 | 1986 | " |
| The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs | " | 978-0-13-783382-5 | 1986 | " |
| The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants | Paperback | 978-0-316-90559-6 | 1993 | " |
A. R. · a. Roux · Albert Louis Roux · Albert R. · Michel And Albert Roux
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