The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
by:
Michel Roux
·
Albert Roux
Paperback
details (
USA
).
ISBN: 978-0-316-90559-6
ISBN-10: 0-316-90559-3
Time Warner Books Uk
· 1993