The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants

Patisserie

by: Michel Roux · Albert Roux

Paperback

ISBN: 978-0-316-90559-6

ISBN-10: 0-316-90559-3

Time Warner Books Uk · 1993