| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fermentation: Effects on Food Properties | 978-1-4398-5334-4 (1-4398-5334-7) | 2012 | Bhavbhuti M. Mehta · Robert Z. Iwanski |
| Lipid Oxidation Pathways | 978-1-893997-43-1 (1-893997-43-X) | 2003 | |
| Lipid Oxidation Pathways, Volume Two | 978-1-893997-56-1 (1-893997-56-1) | 2010 | David Min |