| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health | 978-1-61668-842-4 (1-61668-842-4) | 2011 | Nagendra P. Shah · Jose A. F. Faria |
A.C. · A. Cruz · A. D. · A.G. · Adriano Gomes Da Cruz · D.C. · Da Cruz · G. C. · G D