A. B. · A. Bailey · Adrian G. Bailey
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| A FŐZÉS ALAPANYAGAI | 978-963-585-136-2 | 1991 | ||
| Die kleine Speisekammer. Lebensmittelkunde von A - Z | 978-3-928044-04-2 | 1993 | ||
| Die Speisekammer. Eine illustrierte Enzyklopädie der Lebensmittel | 978-3-926187-71-0 | 1990 | Elisabeth Lambert Ortiz · Helena Radecka | |
| Enzyklopädie der Lebensmittel. Augenschmaus und Gaumenfreude | 978-3-929626-69-8 | 1999 | Elisabeth Lambert Ortiz · Helena Radecka | |
| Foods of the World: The Cooking of the British Isles | 978-0-8094-0038-6 | 1969 | The Editors Of Time-life Books | |
| MAKING POPULATION GEOGRAPHY | 978-0-367-23823-0 | 2019 | ||
| Making Population Geography | 978-0-340-76264-6 | 2005 | ||
| Mrs Bridges' Upstairs, Downstairs Cookery Book | 978-0-671-22030-3 | 1974 | John Hedgecoe | |
| Passion for Fashion Thru Century of Changing Style | 978-99938-54-33-3 | 1991 | ||
| Pocket Encyclopedia of Cook's Ingredients | 978-0-86318-435-2 | 1990 | ||
| The Book of Color Photography | 978-0-394-41607-6 | 1979 | Adrian Holloway | |
| The Coming of the Supermarket: English Consumer Reactions to a Retail Innovation | 978-1-4094-0184-1 | 2017 | Gareth Shaw · Andrew Alexander · Jane Hamlett · Dawn Nell | |
| The Doll House Decorator: The Complete Guide to Do-It-Yourself Furnishings for Dolls and Dollhouses | 978-1-56458-077-1 | 1993 | Philip Dowell | |
| The Taste of France: 25th Anniversary Edition | 978-1-58479-060-0 | 2007 | Jacqueline Saulnier · Arabella Boxer · Caroline Conran | |
| Wild Botswana | 978-0-624-03887-0 | 2000 | Robyn Keene Young | |
| Wild Kruger | 978-1-919938-54-7 | 2009 | Robyn Keene-Young | |
| Wild Kruger Park | 978-0-624-03969-3 | 2001 | ||
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