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> A.S. Szczesniak
A.S. Szczesniak
title
ISBN-13
(ISBN-10)
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tion
other author(s)
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
978-9O-277-O3O7-1
(9O-277-O3O7-8)
1973
A. Kramer
A. S.
·
Alicja Szczesniak Adam Szczesniak
·
S S
A.-S. Sznitman