A.S. Szczesniak

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships978-9O-277-O3O7-1
(9O-277-O3O7-8)
1973A. Kramer

A. S. · Alicja Szczesniak Adam Szczesniak · S S

A.-S. Sznitman