Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

by: A. Kramer · A.S. Szczesniak Hardcover details (United States). details (Italy). (see also: Copertina flessibile) details (Spain - España). (see also: Tapa blanda) ISBN: 978-90-277-0307-1 ISBN-10: 90-277-0307-8 Springer · 1973