| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | Paperback | 978-0-309-08525-0 (0-309-08525-X) | 2005 | Institute of Medicine · Food and Nutrition Board · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes |
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | Hardcover | 978-0-309-08537-3 (0-309-08537-3) | 2005 | Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Food and Nutrition Board · Institute of Medicine |