| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments | 978-O-471-97363-8 (O-471-97363-7) | 2000 | Pascal Ribéreau-Gayon · Y. Glories · A. Maujean · Denis Dubourdieu · Pascal Ribereau-Gayon · D. Dubourdieu |