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長島 博

nagashima/osaji/osajima/osashima baku/haku/hiro/hiroshi/paku
titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
(英文版) むきもの入門 - The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
(eibun/hi­defumiban/han/pan) mu­kimononyuumon - The Deco­rative Art of Japa­nese Food Carving: Ele­gant Garni­shes for All Occa­sions		978-4-77OO-3O87-O
(4-77OO-3O87-8)		2009Hiroshi Nagashima

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