Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-Colonial Singapore (World Scientific Singapore's 50 Years of Nation-Building)

by: Lily Lee Lee Kong · Vineeta Sinha Paperback details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (France). (see also: livre numérique format Kindle) ISBN: 978-981-4641-22-7 ISBN-10: 981-4641-22-7 Wspc · 2015